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Every British child knows how to play conkers. In spite of the influx of electronic games and the influence of TV and films, the ancient art of Conkers is alive and well. From September onwards children (mostly but not exclusively small boys) will huddle in corners of playgrounds and in the street, engaged in ritualised combat from which the main injuries will prove to be no worse than skinned knuckles, bruised wrists - and dented pride!
The "conker" is the ripe fruit of the Horse Chestnut tree (Aesculus hippocastanum) a tree familiar in the English countryside since it was first introduced in the 16th century. Its decorative appearance - in spring it is covered with conspicuous "candles" of white or pink flowers - was the reason for it being brought to England in the first place, but the locals soon found another use for it! Until the arrival of the Horse Chestnut, "Conquerors" or "Conkers" had been played with hazel or cob nuts, or even snail shells, but the nut of the new tree was found to be much better for the purpose, and by the 18th century the new "conker" was firmly entrenched.
HOW TO PLAY First prepare your conker The fallen conker will be encased in a thick, green, spiny shell. If you are lucky it will already have started to split (showing that the conker is at its peak of ripeness,) otherwise you will have to split the shell without damaging the conker within. The ideal conker will be slightly smaller than a golf ball, beautifully shiny and a rich brown colour - chestnut brown, in fact. One one side it will have a duller patch, the scar of where it was once attached inside its shell : this is where you drill the hole. Drill a small hole, just big enough to thread the end
of a shoelace or a piece of string, right through the conker, but
DON'T thread it yet. Put the conker in your trouser, shirt or skirt
pocket and leave it there for at least a month. You will inevitably
handle it, and the oils from your skin and the heat from your body
will "cure" and dry the conker to almost iron hardness.
Other ways of hardening the conker include putting it in the airing
cupboard, baking it in a cool oven and even pickling it in vinegar,
but these tend to produce a conker which is far more brittle than
a "naturally cured" conker. Last year's conkers are ideal,
if you can still remember where you put them...!
Rules of play Now it gets complicated. Conkers attract scores. If a conker has never been used before and succeeds in breaking another unused conker, it scores "one" and becomes a "one-er." If in its next game it breaks another new conker, it becomes a "two-er" and so on. BUT if this "two-er" is broken, its score is added to its vanquisher which, if it was previously unused, becomes a "three-er" (one for the conker it's just broken plus that conker's previous two.) If the conker that broke it had already broken others, the scores of BOTH conkers are added together and awarded to the victor, so by the end of the season (late autumn/winter, when it is finally too cold to hang around playing conkers any more...) conkers can have accumulated extensive scores and a high-scoring conker becomes a thing of value and the subject of trade, swaps and barter. The keeping of scores is a matter of honour and anyone suspected of "enhancing" their conker's score would be instantly ostracised. Now off you go and find a Horse Chestnut tree - if you're
in the USA, try looking for a Buckeye instead..... |